Taco catering across the Bay Area
Taco catering in the Bay Area: Tacos thatroll up toyour party.
Build your taquiza right here: meats, aguas frescas, sides. See the price as you go, send it, and we book the taquero who cooks it fresh in front of your guests.
Cooked fresh. right in front of your guests.
How it works
You build it.We handle the rest.
- Step 1
Build your taquiza
Pick the meats, aguas frescas and sides. The price updates as you go. No account, no call needed.
- Step 2
Send it to us
Add the date and city. We check the date and confirm your final all-in price.
- Step 3
We book the taquero
Say yes and we lock in a taquero from our network. You deal with us start to finish.
- Step 4
They roll up and cook
The taquero arrives, sets up, cooks fresh in front of your guests, and leaves the place clean.
- Start building →
Real fire. real taqueros.
- Cooked on site
- Tortillas off the comal
- Fresh salsas
- Onion, cilantro, limes
- Plates and napkins
- Set-up and clean-up
Build your taquiza
Your party.Your menu.
Start from a favorite or from scratch. Every change reprices instantly.
Events
Any party thatdeserves tacos.
- WeddingsLate-night tacos or the whole dinner.
- BirthdaysBackyard, park or rented hall.
- QuinceañerasFeed the whole family, properly.
- Office lunchesOne invoice, every diet covered.
- GraduationsCrowds that arrive in waves.
- Block partiesThe cart is the party.
Where we cook
Across the Bay.
These are the cities we book most. Nearby? Send your taquiza anyway; most towns work with a small travel fee.
- San José
- Santa Clara
- Sunnyvale
- Mountain View
- Palo Alto
- Cupertino
- Campbell
- Los Gatos
- Milpitas
- Fremont
- Hayward
- Oakland
- San Mateo
- Redwood City
- Morgan Hill
- Gilroy
Questions
Good to know.
How much does taco catering cost?
It starts at $13 a guest for a taco bar with two meats, with a 40-guest minimum. Build yours above to see the exact estimate for your menu; we confirm the final all-in price with your date.
How far ahead should I book?
As early as you can for Saturdays in spring and summer. Weekday and short-notice events are often possible. Send your taquiza and we’ll tell you straight away.
What do you need at the venue?
A flat spot about the size of a parking space, close to where guests gather. The taquero brings the grill, tables, propane and serving gear. Some venues restrict open flame; tell us the venue and we’ll check.
Vegetarian, vegan or gluten-free guests?
Covered. Corn tortillas are naturally gluten-free and there’s a veggie option on the menu. Mention allergies in your request so the taquero plans for them.
Who actually cooks?
An experienced taquero from our Bay Area network. We match the taquero to your date, size and menu, and you deal with us from booking to the last taco.
Do you cater outside the Bay Area?
Ask us. The cities listed are where we book most; nearby towns usually work with a travel fee.
Are you a taquero?
Get booked. Just show up and cook.
We find the parties, price them and book them. You bring the grill. Join the network.
Join as a taquero